Te Kanga is currently working towards achieving full organic certification status not only for its milk (completed), but also for its beef and lam meat products. As outlined in the case, this certification requires a high level of documentation. How can the use of IT through operations on the farm enable the documentation process needed? 2. Visit website of Te Kanga meat company (ww.tekainga.co.nz) and simulate a walk-through of an end-customer from Auckland buying several cuts of meat from the site for home delivery. Integrate your understanding of SCM, databases, systems design and CRM in e-business, make suggestions for improvement that consider the return on investment.
Minimum 2 pages
